Rich in wild flavours and heat like a hot February day. This exotic ride will leave you with watery eyes but craving more. Black garlic is slowly cooked for 6 weeks at a magical temperature to bring out flavours you didn’t know existed. We add other classic Asian flavours and ferment it to crank up the funk.
Also the perfect gift for someone you know that likes their sauce Hot!
Heat Level: 7
Made in: NZ
Ingredients: White vinegar, red chilli peppers, red peppers, sugar, beetroot, herbs, spices, salt, xanthan gum, natural flavours.